Cantina Especial
Showing 10–18 of 21 results
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Enchiladas Dinner
Three corn tortillas rolled around your choice of chicken, beef, pork, or cheese and topped off with a red sauce, lettuce and sour cream. Served with rice and beans.
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Enfrijoladas
The mashed beans are made by macerating the cooked grains in the water of their own cooking or by passing them through a blender, then using corn fried tortillas submerged in the beans putting them on a plate and adding on top lettuce, sour cream, and queso fresco. Served with a side of rice.
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Huaraches
Traditional fried corn dough topped with your choice of chicken, beef, chorizo, pastor or pork and beans, lettuce, pico de gallo and sour cream.
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Milanesa
Thinly sliced steak dipping in egg, coated in breadcrumbs and cooked in oil for a perfect crunch. Served with rice and beans and a small guacamole salad.
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Mole
Grilled chicken smothered with our uniquely rich and deep-flavored mole sauce, topped with sesame seeds. Served with rice, beans and tortillas.
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Monterey Pollo
Chicken breast topped with Monterey Jack cheese, grilled onions and peppers. Served with lettuce and a mushroom quesadilla.
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Pollo Enchilada
Smoked chicken breast is simmered with onions in our spicy chipotle sauce. Served with rice, beans and pico de gallo.
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Puerco Loco
Shredded pork with BBQ sauce with 2 eggs cooked over easy. Served with rice, beans and flour tortillas.
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Sopes
Traditional fried corn dough topped with your choice of chicken, beef, chorizo or pork and beans, lettuce, pico de gallo and sour cream.