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Showing 46–54 of 150 results
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Enchiladas Dinner
Three corn tortillas rolled around your choice of chicken, beef, pork, or cheese and topped off with a red sauce, lettuce and sour cream. Served with rice and beans.
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Enchiladas Verdes
Three corn tortillas rolled and stuffed with chicken and topped off with green sauce, lettuce, sour cream, and red onions. Served with rice and beans.
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Enfrijoladas
The mashed beans are made by macerating the cooked grains in the water of their own cooking or by passing them through a blender, then using corn fried tortillas submerged in the beans putting them on a plate and adding on top lettuce, sour cream, and queso fresco. Served with a side of rice.
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Fajita Salad
Romaine lettuce with shredded cheese and topped with grilled chicken.
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Fajitas
…The best in town! Your choice of chicken, beef or pork, grilled with onions and bell peppers. Served with rice, beans, guacamole salad and your choice of flour or corn tortillas.
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Fajitas
…The best in town! Your choice of chicken, beef or pork, grilled with onions and bell peppers. Served with rice, beans, guacamole salad and your choice of flour or corn tortillas.
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Fajitas Al Pastor
Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro and onions. Served with rice, beans, tortillas and an extra sauce for that kick of heat.
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Fajitas Los Cabos
Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes and a tilapia filet on top. Served with rice, beans and tortillas.
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Fajitas Lunch
Fresh bell peppers, onion and tomatoes grilled together with your choice of chicken, beef, or a mix of both. Served with rice, beans, a small salad and tortillas. Add shrimp for $2.50