2 seafood enchiladas topped off with a queso sauce, lettuce and sour cream. Served with rice and beans.
2 fish filets, lightly battered, fried and placed in two soft shell tacos with pico de gallo. Served with rice and beans.
Shrimp marinated in a housemade sweet and sour sauce and topped with lettuce and avocado.
Shrimp, crab meat, bell peppers and onions grilled and set-top fresh nacho chips, melted cheese and queso dip.