2 seafood enchiladas topped off with a queso sauce, lettuce and sour cream. Served with rice and beans.
2 tacos served with rice, salad and our homemade tartar sauce.
Shrimp marinated in citrus, mixed with pico de gallo and chilled with refreshing avocados and served with tostadas.
Shrimp, avocados and pico de gallo mixed with our homemade, tangy cocktail sauce, chilled and placed in a large glass goblet. Served with saltine crackers.