2 seafood enchiladas topped off with a queso sauce, lettuce and sour cream. Served with rice and beans.
Shrimp, crab meat, bell peppers and onions grilled and set-top fresh nacho chips, melted cheese and queso dip.
Shrimp marinated in a housemade sweet and sour sauce and topped with lettuce and avocado.
A large flour tortilla filled with grilled shrimp and vegetables and topped with queso sauce, lettuce and sour cream. Served with rice and beans.