Shrimp marinated in a housemade sweet and sour sauce and topped with lettuce and avocado.
A large flour tortilla filled with grilled shrimp and vegetables and topped with queso sauce, lettuce and sour cream. Served with rice and beans.
Shrimp, avocados and pico de gallo mixed with our homemade, tangy cocktail sauce, chilled and placed in a large glass goblet. Served with saltine crackers.
Shrimp marinated in citrus, mixed with pico de gallo and chilled with refreshing avocados and served with tostadas.