Shrimp marinated in a housemade sweet and sour sauce and topped with lettuce and avocado.
Shrimp marinated in citrus, mixed with pico de gallo and chilled with refreshing avocados and served with tostadas.
Shrimp, crab meat, bell peppers and onions grilled and set-top fresh nacho chips, melted cheese and queso dip.
A large flour tortilla filled with grilled shrimp and vegetables and topped with queso sauce, lettuce and sour cream. Served with rice and beans.