Deliciously grilled steak with onions in three taco shells. Served with rice, beans and pico de gallo.
Serves 2. Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado and corn. Served with tortillas, rice and beans.
Seasoned thin-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo.
Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro and onions. Served with rice, beans, tortillas and an extra sauce for that kick of heat.