Shrimp, crab meat, bell peppers and onions grilled and set-top fresh nacho chips, melted cheese and queso dip.
2 fish filets, lightly battered, fried and placed in two soft shell tacos with pico de gallo. Served with rice and beans.
A large flour tortilla filled with grilled shrimp and vegetables and topped with queso sauce, lettuce and sour cream. Served with rice and beans.
Shrimp, avocados and pico de gallo mixed with our homemade, tangy cocktail sauce, chilled and placed in a large glass goblet. Served with saltine crackers.