Steak, pork and chorizo topped with melted Monterey Jack cheese. Served with rice and beans.
All the joys of refreshingly juicy fajitas al pastor, pre-assembled with signature strips of marinated pork and pineapple piled on three taco shells and topped with onions and cilantro. Served with rice, beans and an extra sauce for that kick of heat.
Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes and a tilapia filet on top. Served with rice, beans and tortillas.
Seasoned, thin-cut, ribeye steak grilled with onions and served with pico de gallo. Add guacamole salad for an extra charge.