$16.00
Steak, pork and chorizo topped with melted Monterey Jack cheese. Served with rice and beans.
Seasoned, thin-cut, ribeye steak grilled with onions and served with pico de gallo and a fried egg. Add guacamole salad for an extra charge.
All the joys of refreshingly juicy fajitas al pastor, pre-assembled with signature strips of marinated pork and pineapple piled on three taco shells and topped with onions and cilantro. Served with rice, beans and an extra sauce for that kick of heat.
Seasoned thin-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo.